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Based on traditional kaiseki cuisine, meticulously prepared dish by dish, we offer Japanese cuisine that incorporates Hawaiian ingredients and uses water from the Independent State of Hawaii, the Land...

The Minamiboso Yamato Sushi Kisarazu branch prides itself on serving authentic sushi made with fresh seafood.

Welcome to “Yakiniku DINING Yamato Kisarazu Seisei Branch,” where you can casually enjoy our carefully selected Japanese Black beef. Leveraging our strength as a restaurant directly operated by a meat...

"SUSHI TAMAHIME （ Tamahime ）" is an authentic sushi restaurant located in downtown Danville in the East Bay. It is the first U.S. location of the popular Japanese sushi chain "Kanazawa Maimon Sushi...

Mala Hot Pot brings an authentic and modern hot pot experience to the heart of New York City. The restaurant stands out for its authenticity and commitment to quality. The menu features premium meats,...

Hongo Bakery’s Kisarazu Factory is a bakery outlet popular for its premium white bread made with carefully selected ingredients and its “Palm-Sized” bread series, which comes in single-serving portion...

Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

Since its establishment, Ringer Hut has always been committed to using the freshest ingredients and providing our customers with a high-quality, delicious, healthy and safe dining experience. Nagasaki...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Sakanaya Dojo is an izakaya featuring private rooms where you can enjoy seafood dishes made with fresh seafood delivered directly from the source, along with a carefully curated selection of alcoholic...